Blackberry Peach Mint Fruit Salad

I think some seasonal fruits and vegetables become ripe at the same time for a reason… like they tastes so great together. Or maybe they taste so well together because they ripen at the same time.  Peaches and blackberries are the perfect combination.  This fruit salad can be a side or a dessert, either way it’s sweet, fruity and delicious.  The mint takes it up a notch and white wine is the perfect finishing touch.  Four ingredients for the perfect salad and while you peel and chop the peaches and chop the mint, most of the work is quick and easy and it can be made ahead and chilled while you work on something else. I served this at the (birthday) dinner party for the kids (college age kids) this weekend.  It was wiped out – gone.  I also made it for dinner tonight as a side for our main pasta dish.

Blackberry Peach Mint Fruit Salad

 

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Prep time

10 mins

Total time

10 mins

 

Great summer salad using peaches blackberry and mint with a splash of white wine over top.

Author: Diana

Recipe type: Fruit Salad

Serves: 8

Ingredients

• 5 peaches
• 1 pint blackberries
• 1 handful of mint
• ½ cup of white wine

Instructions

1. Rinse and peel peaches and slice thin - but not super thin.
2. Rinse and drain blueberries.
3. Pull mint leaves off the stem and mince.
4. Toss the peaches, blackberries and mint together.
5. Splash white wine over top.
6. Cover and refrigerate until ready to serve.
7. Easy Peasy.

Notes

Really best when peaches and blackberries are in season and can be found at the farm market. You can substitute white grape juice, or if you can find it, peach juice for the wine.

2.2.8

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